
The ship was in port at about 8:00 am and we were ready to go as soon as they opened the doors. We didn't take the ship tours - we decided to wing it. We were both happy that we did. The cruise ship staff made it sound like you couldn't go anywhere if you didn't take their tours. But reality was....it was A LOT cheaper if you went through the locals.



At the end of the beach, there was a little locals restaurant called Billy Joe's. They made Conk. Yep, you read correctly. The Conk Shells - they cooked the meat. It was sooooo good. I will defiantly have it again. They grilled the Conk, then after it was cooked they put it in foil with tomatoes, green peppers and onions. They let it roast then on the grill. Ohhhh is it good. I was going to get the Conk Salad, but I am glad I didn't. It's not cooked. Lemon juice
and other stuff on it. I wanted to try the local food, but I guess I
guess vocation hazard....I want all bacteria killed in my food...

We even stumbled onto a Harley Shop in the Bahamas. That thrilled Kevin. It wasn't open when we first seen it....but we DIFFIDENTLY went back when they were open.
We were lucky...we came across a Harley shop in all three places....Ft. Lauderdale, Bahamas and Orlando.
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